Tuesday, 28 February 2017

Authentic Portuguese Cuisine, Anyone?

Portuguese food at its best

My friend and I are just about half way through our retail therapy at Harbour City when we come across ALMA Portuguese grill. We look at each other and the same thought crosses our minds. We have been planning to hop over to Macau the next day just to sample some authentic Portuguese food. After weighing the pros and cons, we decide to walk in. If the food taste as good as they look in the menu then we can skip the planned day trip. We are filled with excitement at the prospect of getting an additional day to explore Hong Kong.

We are fortunate to be early and manage to get choice seats with unobstructed views of Victoria Harbour. The menu is extensive and the prices are reasonable considering the location. Harbour City sits on prime Tsim Sha Tsui real estate. The mall is currently the most popular shopping and dining destination in Hong Kong.

I have been to Macau three years ago and can still remember enjoying the food there. That experience, together with the helpful serving staff, helped us decide our orders. We notice the word 'bacalhau' kept appearing very often in the food list. We were pointed in the direction of a large fish painting on the wall when we asked about it. 'It is the Portuguese word for cod fish. Bacalhau dishes feature prominently in Portuguese cuisine. Furthermore the portions here are perfect for sharing,' she tells us before moving towards to the kitchen to place our orders.

While waiting we look out at the harbour and watch the beautiful scenery. Just at that moment, as if on cue, a ferry chugs right in front of us. The iconic green and white vessel is a stark reminder of the past while the brightly lights in the distance represents modern Hong Kong.

A few minutes later our first dish arrives. The deep fried bacalhau and potato croquette must be enjoyed piping hot. I like the firm and crunchy exterior. My first bite reveals a creamy filling consisting of minced baculhau and mashed potatoes. We have just finished the last piece when the clams and salad arrive.

 The octopus salad is pleasantly refreshing. The slightly blanched octopus slices are not tough. They go well with the slightly sour seasoning and an assortment of fresh greens. The result is a crunchy and tasty appetiser.

Clams bulhao pato is distinctively Portuguese dish having being named after the 19th century poet Raimundo António de Bulhão Pato. The poet was said to have enjoyed his food and often wrote about these molluscs in his work. These fresh and fragrant shellfish are best enjoyed by adding a bit of the lemon and herb mixture from the bottom of the pot. I am as happy a clam by the time I finally reach the bottom.

The signature chargrilled Piri-Piri chicken is cooked to perfection. The skin is brown and crispy while the flesh inside is still tender and juicy. I always ignore the accompanying sauce at the beginning as I want to taste the chicken on its own first. The smoky taste coupled with the rich marinade makes this dish exceptionally delicious. Dipping the remainder of my portion into the sauce is an entirely different experience altogether. It's like having two dishes in one!

We end our meal with the baked duck rice with chorizo. While the chorizo slices are seen at the surface, I have to dig deep to find the tender duck pieces in the midst of the baked yellow rice. The slightly curled chorizo is a good indication that the dish has been cooked perfectly. My friend and I finish the last grains from the circular baking dish and we are glad we decided to eat here. Having crossed Portuguese food from our list and saving at least 10 hours of our time, we can now make time to visit the fishing village in Lantau Island that would have been otherwise omitted.


ALMA Portuguese Grill
WHERE
Shop OT 310, Level 3, Ocean Terminal Harbour City, Tsim Sha Tsui, Hong Kong
Tel: +852 3188 3668
Email: info@alma.com.hk
Website: www.alma.com.hk

HOURS
11:30am - 11:00pm

FOOD
A large variety of authentic Portuguese cuisine.

PICK
The baked duck rice with chorizo, bacalhau and potato croquette, clams bulhao pato and chargrilled Piri-Piri Chicken are highly recommended. Also remember to sample some of the delicious Portuguese egg tarts.

PAY
Price ranges from HKD 60 to HKD 438 per dish. The portions are large and can be shared.

MOOD
Relaxing with great views of Victoria Harbour.

SERVICE
Efficient and attentive.

I SAY…
Go give it a try. This place is a good alternative for those planning to visit Macau just for the food. I feel that the dishes here are equivalent if not better than those I have sampled at the former Portuguese colony. A good post-shopping meal at Harbour City.

Sunday, 26 February 2017

Singapore's Favourite Dishes

Good Old Delicious Food

It is very common to hear visitors in Sentosa talk about the exorbitant prices of food. In general, outlets here charge a premium over the same type of food that can be found in other parts of Singapore. The food quality is also nothing much to shout about. So it is a pleasant surprise when I recently found a place that offers authentic local cuisine at very reasonable prices. Furthermore, it is just a stone's throw away from the popular Siloso Beach!

It is around lunch time when I alight from the Sentosa Express. The Beach Station is the last stop on the island before the elevated train makes its return journey back to Vivo City. It has been several years since I have been here and things have definitely changed. I am taken aback to learn that even the popular Songs of the Sea nightly light and sound show has been replaced with a newer and more exciting production called Wings of Time.

Honestly, I am not excited when it comes to looking for food in Sentosa. However, everything changes when I come across the Good Old Days restaurant, located just opposite the Wings of Time main entrance. Externally, the restaurant looks a bit like a large black and white colonial era bungalow. Coupled with its nostalgic sounding name, this place conjures up images of yesteryears when Sentosa was then known as called Pulau Blakang Mati. This strategically positioned island just off the southern Singapore coast, used to serve as the backbone of the British military command back in the days leading up to World War II.

Being the latest restaurant to open in Sentosa, tourists can now have the opportunity to sample Singapore's rich culinary heritage here. The menu boasts of a wide selection of halal certified dishes. I decide to order several local favourites just to compare them to the same ones I have tasted outside. I decide on the three Singapore food icons namely Singapore Chicken Rice, South Indian set and of course Singapore Laksa.

While waiting for the food to arrive, I decide to do a bit of exploring. Looking at the framed black and white photographs on the walls is like taking a walk back in time. Together with easy to read captions, these wonderful images tell a spell binding tale of life in old Sentosa before the luxury hotels, theme parks and golf courses arrived. Back then life was simple and laid back. Ahh... the price we pay for progress.

My chicken rice comes in a circular tray with individual compartments for the dishes. I take a spoonful of rice first. I want to taste it plain. The rice grains are fragrant, fluffy and not too greasy. It is comparable to one I tried at the famous Maxwell Road hawker centre. The chicken pieces are juicy and go very well with the dark soy sauce, crushed ginger and garlic chilli sauces. The soup is flavourful though slightly sour. The lightly sautéed green leafy vegetables in oyster sauce are crunchy and their flavour is further enhanced by the crispy deep fried shallot toppings.

The interior is tastefully furnished with wooden chairs and marble tables. Although these are new but they give diners a feeling like they are eating at a traditional coffee shop. Black and white is the main colour scheme throughout the entire restaurant including the floor tiles.

The laksa arrives in a large bowl and at first look I can sense that it is not spicy at all. The gravy is yellowish unlike the super hot versions that are much redder. I take my first sip. The laksa version here is more towards the 'lemak' side which uses coconut milk instead of sour asam as the main gravy ingredient. Foreign tourists and children can handle this dish without batting an eyelid. However, on its own I find it to be a bit bland. I like my laksa super spicy. Fortunately, the serving staff brings me a saucer of red chilli paste to help bring things up a notch. Apart from this, this dish is excellent. The prawns are fresh and juicy. I like their crunchy texture and combined flavour when taken together with the gravy. The sliced fishcakes taste nice when soaked in the gravy.

The South Indian set looks very authentic. All the dishes are served in separate stainless steel bowls just like my favourite banana leaf curry shop back home in Malaysia. I know there is also attention to detail as I can see a small saucer of mango chutney at the side. No self respecting Indian curry meal is complete without this sweet condiment.

Putting the dishes separately is a very good idea. This way I get to gauge the exact amount of curry I want to add to my rice. I recommend mixing a bit of the yoghurt with the curry gravy. The slight tangy yoghurt complements the curry and makes each mouthful a treat for my taste buds. I suggest eating the papadum quickly as this crispy cracker tends to get soft very quickly.

This popular dish was traditionally eaten by pioneers who first came to Singapore from the Indian sub-continent. It comes with a delicious fish curry, okra masala, turmeric potato combined with dry chilli and onion. I am glad that the restaurant uses quality basmati rice infused with a mixture of fragrant spices. This curry meal is my favourite for the day.

I end my meal with hot tau suan. This popular dessert is delicious and I really enjoy the gravy soaked fried dough fritters. I must remember to make another trip here to watch the Wings of Time production. During that time I will plan to arrive early to enjoy the Good Old Days buffet spread here before the show starts.  


Name of eatery:    Good Old Days Restaurant
Address:    60 Siloso Beach Walk, #01-03/04, Sentosa Island, Singapore 098997
Tel: +65 6273 1743

OPENING HOURS
Monday to Sunday 11.00am - 10.00pm
Daily buffet 5.00pm to 10.00pm

GETTING THERE
Alight at HarbourFront MRT station and use the sheltered Sentosa Boardwalk. Then hop on board the Sentosa Express at Waterfront Station and alight at Beach Station. Good Old Days restaurant is just by Siloso Beach, opposite the Wings of Time amphitheatre

Saturday, 25 February 2017

Lamma Island Heritage

Fisherfolk Heritage

It is a cold moonless night. The two figures huddle close to each other, trying hard to conserve as much warmth as possible. An owl hoots in the distance while the noticeably higher water level in the dark cave herald the approaching tide. The duo are Japanese Imperial Army sentries sent to guard the grottos on Lamma Island. The soldiers know that they are approaching a crucial stage of the war. By the end of the week the speed boats and explosives will arrive and they will be ready to repel any allied battleship that dares to enter Hong Kong waters. But before then, it is their duty to remain vigilant against British spies planning to thwart their mission.

Then a small craft appears just as the tide is hitting it highest. Based on its silhouette, the sentries know that it belongs to their own navy. Bewildered at the unexpected arrival, the guards wait patiently for the courier to wade the remaining shallows. The expression on the visitor's face tells it all. Japan has surrendered! The atomic bombs dropped at Hiroshima and Nagasaki recently had taken such a heavy toll on the nation that there was nothing else to do but to raise the white flag.

Fast forward to present day, the grottoes never got to serve their deadly function and instead have become a popular tourist attraction. These Kamikaze Caves top the list of the must visit places on Lamma Island. The queues can be quite long during weekends when tourists take turn to peer into their depths, each one trying to imagine how life must have been like for the poor guards hiding in those water logged cavities.

 The Lamma Island ferry leaves Central Pier 4 in downtown Hong Kong on a regular basis. The forty minute journey brings visitors to Sok Kwu Wan, the main fishing village on the island. It is advisable to check out the location map at the end of the terminal to get an idea of the attractions in store. It is here that I meet up with fellow first time visitor, Lee Po Ling.

I learn from Po Ling that the island is a popular getaway destination for people from the city. 'The air here is much better and its is very peaceful. Working in city is always hectic. We never have time for anything else apart from work during weekdays. So many people like to come here to escape all that craziness. On top of that, the seafood here is very fresh and cheap,' she tells me while pointing to a row of restaurants nearby.

The thing I like best about the restaurants is the endless glass aquariums housing a wide variety of live sea creatures. These ranges from the tasty giant groupers to tiny molluscs with interesting shell patterns. Diners can select their preference directly from these containers and have them cooked in the kitchen located at the back. By my rough calculations there are at least twenty food outlets here. Each one of them has comfortable dining areas located right next to the sea. This allows their patrons to enjoy unparalleled views of the bay the shares the same name as the village while enjoying their meal.

Walking down the street, I realise that there are several little kiosks selling local delicacies interspersed between the restaurants. I think this as close as I can get to street food on the island. I love street food. To me they represent the authentic local cuisine. Torn between which stall to visit, I decide to make a beeline for the one with the longest queue. This has always been my fail safe way in ferreting out the best in each new place I visit.

It turns out that I am right once again. The deep fried squid balls are delicious! I like the embedded chewy bits best and the mild chili sauce dip is a definite must.

Leaving the food outlets behind, I arrive at a large open square. It is good to be out in the sun again. The only building here is the 150 year old Tin Hau Temple. Locals come here regularly to offer prayers to the deities and seek their divine help to protect their loved ones who make a living at sea.

I meet up with Po Ling once again outside the temple. She asks me what I was planning to do next. I tell her that I plan to visit the Kamikaze Cave before heading back. 'So fast? You must visit the Fisherfolk Village. Join me. I promise it will be fun,' she tells me before walking off in the direction of the World war II site.

Fisherfolk Village is actually a floating fish farm set up to promote the local heritage. Visitors have to take a short boat ride across Sok Kwu Wan Bay to reach it. We are welcomed by Chan Ho Yin who is the chief facilitator here. Right from the beginning, I am curious as to why a young chap like Ho Yin doing in a place like this. Normally people his age would be busy chasing their dreams in the city.

During a lull, I manage to subtly enquire about his age and why he prefers his present job. Judging from the expression on his face, I can clearly see that he gets asked the same questions regularly. 'I am nearly 27 years old. I am very happy here as there is no stress. Furthermore I get to enjoy the sea every day,' he tells Po Ling and me before inviting the entire group to indulge in some funny hookless fishing.

The rules to this unique game are simple. Each participant gets a wooden pole with a fish tied to the end of a stout rope. The key word to remember here is 'tied'. There are no hooks involved. The bait is lowered into a cage full of large voracious circling snappers. Prospective anglers are allowed to bring home any fish free of charge, which is if they can land any at all. Initially, everyone had such great hopes of bringing home dinner. Shouts and screams fill the air as the fish start to bite. Everyone tried to pull in their catch but all our efforts proved futile. In the end, we all had a good laugh. Looking on the bright side, at least the fish were not harmed during that amusing episode.

Ho Yin then leads us to a small hut at the edge of the farm. The walls are adorn with posters and photographs depicting the life of a fisherman in the past. Putting on a serious face, Ho Yin tells us that the fisher folk led challenging lives. Medical services were nearly unheard of due to the distance from the city. As a result, the fisher folk resorted to their own remedies to cure simple ailments. 'Salted plums are either consumed whole or mixed with water and honey. Until today, this concoction is a time tested medicine to treat sore throats and fever,' Ho Yin tells me as he picks up a prepared sample to show the group.

'Other problems faced include the unpredictability of their catch. Sometimes they return home with very little to show while on bountiful days the entire boat can be filled to the brim with fish. As a result, most people on the island resort to salting their catch with the intention to prolong their shelf life,' Ho Yin confides as he starts to tell us about the finer points of preparing salted fish.

It seems at all types of fish can be salted but some taste better than the others after the process. On Lamma Island, the most common fish used are the Snapper Kob and Chinese Herring. The former is favoured by those who have just started eating salted fish because it is relatively cheap and has a very light fishy smell. This makes it more palatable for first timers. On the other hand, connoisseurs prefer the Chinese Herring which emits a stronger aroma and flavour.

On in the last ferry back, I thank Po Ling for suggesting the Fisherfolk Village. Looks my initial intention to see the caves has resulted in a memorable experience and a new local friend in Hong Kong.

The Walled Village of Kat Hing Wai

Traditional Northern Defences

There is still two hours to daybreak and the entire village is in deep slumber. The guards in the north east tower, however, remain alert. They cast a constant eye out into the darkness, vigilant against unexpected attacks. Then, suddenly one of them detects torches in the distance. He rubs his eyes and takes another look. By this time, the number of torches has doubled. He quickly alerts his companion and together they sound the alarm.

One by one, the houses are slowly illuminated by glowing oil lamps. Dark shadows are seen emerging from the doorway of each house as the men reluctantly bid farewell to their families. They silently make their way to the assembly hall and wait for further instructions from the village elders. Despite the threat of impending danger, the villagers remain confident that their homes will be safe. The 18 inch thick walls encircling their houses have protected them since the time they were built during the Qing dynasty. Together with the four impregnable watch towers, the walls have shielded them time and again from relentless attacks by rival clans, bandits, pirates and even ferocious tigers which once prowled the area.

The older villagers, however, know that this time things will not be the same. Based on the intelligence received days earlier, they know that they will be facing a totally different enemy. This foe comes from a foreign land and brings with it powerful weapons and superior battle tactics. Rumours of how easily the other walled villages have fallen into the hands of the foreign devils send shivers down the spines of the village elders.

The date is April 1899 and British troops are just about to launch their first attack on Kat Hing Wai. They must breach the thick walls before they can bring the villagers to their knees. After several unsuccessful attempts, the British finally brought out their heavy artillery. Their cannons blasted the iron gates wide open and that allowed the well trained infantry to move in and finish the job. The villagers were taken aback by the English military superiority and soon gave up with little resistance. The British removed the iron gates and shipped them back to London as war trophies.

I stand in front of the Kat Hing Wai Walled Village entrance and touch the historic iron gates. The black resin covered metal surface feels cold. I increase pressure to my grip. This is an important piece of historical artifact and I want to remember this moment for a long time. Visitors to the walled village today are fortunate because the gates are back where they belong. In 1924, Kat Hing Wai villagers successfully petitioned the British government to return their cherished chain-linked iron gates. A year later, Sir Reginald Stubbs, Hong Kong's 16th governor fulfilled the request in a ceremony steeped in tradition.

Walled villages were a common feature in Hong Kong's New Territories during the Ming and Qing dynasties. The winding shoreline, hilly terrain and distance from administrative centers made the northern region an excellent hideout for pirates and bandits. As a result, the villagers living around the Yuen Long district had to fortify their homes by building thick walls and tall towers.

Passing through the gates I realize that a lot has changed. The older houses have been replaced with modern dwellings. Fortunately though, the original layout is maintained. The village still retains its characteristic narrow lanes which separate parallel the rows of houses. At the four corners of the square shaped village, the guard towers still stand like silent sentinels on their eternal watch. Slightly disappointed at not being able to see traditional houses in Kat Hing Wai, I move on to nearby San Tin.

San Tin, which literally means New Fields, is distinctly different from Kat Hing Wai in many ways. Unlike the latter which is dominated by the Tang clan, San Tin is largely developed by people with the surname Man. Coincidentally, the Man clan is one of the 'Five Major Clans' in Hong Kong. Also, San Tin still retains several traditional houses in pristine condition even though most of the village walls here have disappeared.

Tai Fu Tai Mansion was built in 1865, just 33 years before the British attacked Kat Hing Wai. This wonderfully embellished building with its sprawling gardens is considered one of the most beautiful traditional buildings in Hong Kong. It once served as the residence of Man Chung-luen, a wealthy Chinese elite whose ancestors arrived in San Tin during the 15th century. Chung-luen's fortunes changed when he became a scholar after passing the prestigious Imperial examinations. Later, the Qing Emperor bestowed upon him the title 'Tai Fu' elevating him to a Mandarin.

I spend a lot of time admiring the delicate carvings on the pillars as well as on the walls. Images of bats and deer are the most common. These are believed to bring luck and prosperity to the household. Several decorations depict famous legends from ancient Chinese literature.
The mansion is clean, spacious and airy. Funds from the government and the Hong Kong Jockey Club have helped to maintain the artwork in pristine condition. The colours on the walls are fresh and the varnished wooden flooring is spotless. The renovation work is very thorough as even the bucket toilets have been restored to their original condition. The latrine consists of several partitioned cubicles, each with a rectangular hole cut into the wooden flooring. I venture closer and peer down one only to see a large metal pail starring back at me. Fortunately, it is empty. The toilets here are only for display purposes. Phew. What a relief!

The servants' quarters and kitchen are located in separate buildings at the opposite end of the compound. This is purposely done to give the owner and his family peace and privacy. Sitting on the granite bench in the garden, I try to imagine the servants trying hard not to spill the food as they walk across the lawn during festivals.

I check the map to determine the route to my last destination of the day. Although the Man Lun Fung Ancestral Hall is within a short walking distance but I find the map rather confusing. My next best option is to approach the Tai Fu Tai Mansion caretaker for directions. Her instructions are short and simple. 'Look down and follow the squares,' she gestures towards at the road by the entrance before heading off to attend to a group of newly arrived visitors.

'Squares? What squares?' I ask myself. I seem to be in a daze until I spot a checkered square of red and grey bricks on the road outside. I look a little further down the path and spot another similar one. Like Hansel and Gretel, I follow the squares until I finally arrive at my destination. Apart from helping to mark the path, the squares also represent the shape of the walled villages that were once so predominant in this area.

The Man Lun Fung Ancestral Hall was built some 200 years ago to commemorate the clan's illustrious eighth ancestor, whom the hall is named after. The design of the building is very traditional with three separate halls and two open inner courtyards. This generous built up area makes it the largest clan house in Hong Kong. A shrine takes pride of place in the centre of the main hall. It houses rectangular dark wood tablets that bear the names of prominent ancestors. Over the years, this ancestral hall also served as a school and village guard headquarters.

Walking along the wide corridors, I cannot help but feel like I am in one of Penang's old clan houses like Yeoh Kongsi. The high degree of similarity makes me suspect that some Penang's ancestral homes may have also been built by craftsmen from this region. I think I better take more photographs and use them for comparison when I visit the Pearl of the Orient next time.

Masjid Negara: A National Legacy

What does our Masjid Negara have in common with Al-Aqsa Mosque in the Old City of Jerusalem? Well for one, both holy places were built on the site of former churches. Masjid Negara, completed in 1965, was built on the place where the Venning Road Brethren Gospel Hall once stood. The site of the church, built in 1922, was acquired by the Malaysian government due to its location and accessibility. It is just a couple of hundred meters from the bustling Kuala Lumpur Railway Station allowing worshippers arriving from all over the nation easy access. The sane can be said for the Al-Aqsa Mosque which is believed to stand on the ruins of ancient churches and Jewish temples built centuries earlier.

Tomorrow, 27 February 2017, marks the 54th anniversary of the Masjid Negara foundation stone laying ceremony. That momentous event was officiated by the then Yang di-Pertuan Agong, Tuanku Syed Putra Ibni Almarhum Syed Hassan Jamalullail.

The construction budget at that time was capped at RM 10 million. Despite being a considerable sum of money, the builders were prudent in their spending and opted for terrazzo flooring instead of the more luxurious marble to keep costs down. Everyone was aware that from the total sum, about RM3 million was contributed by ordinary Malaysians from all walks of life. Even Malaysian students studying abroad played their part. Donation drives where held nationwide and people came out in droves. They ordinary man on the street gave whatever he could spare during a time when the nation was still at its infancy and income was generally low.

Masjid Negara was officially opened on 27 August 1965 and immediately gained fame as the largest mosque in the country offering its worshippers sanctuary within its 5 acre compound. It was reported that the congregation size for the Friday sermon on that opening day was nearly 10,000 strong even though the actual capacity of the mosque then was only for 8,000 people.

Visitors on that memorable day would have noticed that the entrance gates were covered with gold coloured silk curtains and the lights at the Great Hall was not switched on until Tuanku Syed Putra switched on the radio-transistor controls. Then, the lights came on and everyone present simply stood in awe at the majestic grandeur of their surroundings.

At first glance, Masjid Negara's architecture is a breath of fresh air setting it apart from the numerous Western designed colonial buildings that crowd Kuala Lumpur during the 1960s. Observers at that time were inspired by its modern Islamic design that represents the aspirations of a young and growing nation.

The architects of the mosque, Baharuddin Abu Kassim, Hisham Albakri and Howard Ashley, had initially intended to gild the main dome but due to cost constraints they finally settled for pink as a substitute. At the same time, a general blue and white colour scheme was used throughout the exterior as well as interior walls.

The overwhelming number of people at Masjid Negara on opening day has Baharuddin, the principal architect, to thank for their comfort. He and his team had ingeniously adopted the use of two key features in Islamic architecture when designing the National Mosque. Firstly, white decorative grilles and tiered roofing were incorporated into the design. The former admits a continuous flow of fresh air into the prayer halls while the latter provides protection from the sweltering tropical sun. Secondly, numerous long reflecting pools and flowing fountains were strategically placed throughout the complex to help cool the air effectively. These series of natural cooling mechanisms were further complemented by using white terrazzo tiles to line the Prayer Hall floor. These tiles were constantly cold to the touch and helped to bring
down the temperature further.


Unlike most mosques, Masjid Negara's roof is not dome shaped. Instead, its unique design is based on an open umbrella which symbolizes the  sovereignty of Malaysia under the patronage of the Yang di-Pertuan Agong. At the same time, the top of the 245 feet high minaret is made to look like a closed umbrella that is used to signify the strength and unity of the people.

The idea to build Masjid Negara was first mooted by Prime Minister Tunku Abdul Rahman Putra Al-Haj during a Federal Executive Council meeting on 30 July 1957. Merdeka was just a month away and the premier thought that a national mosque would be a great way to symbolize the nation's success in achieving independence without bloodshed. In the midst of planning a year later, an idea was put forward to name the new mosque after Tunku Abdul Rahman in recognition of his efforts in steering the country towards nationhood. However, Tunku in all his humbleness, declined the honour and instead named the new mosque, Masjid Negara as a tribute to the new nation itself.  

Masjid Jamek used to be Kuala Lumpur's main mosque prior to the building of Masjid Negara. It is located at the confluence of the Gombak and Klang Rivers, the same location where Kuala Lumpur is said to have first started. Often referred to as the Friday Mosque by the locals, Masjid Jamek was built at a cost of 32,625 Straits dollars. These funds came from the Malay community living in the city as well as the British colonial government at that time.

The foundation stone of Masjid Jamek was laid by the Sultan of Selangor, Sultan Alaeddin Sulaiman Shah on 23 March 1908. A mere twenty months later, on 23 December 1909, the monarch declared the Mughal architectural styled mosque officially open. Its architect, Arthur Benison Hubback also designed the Kuala Lumpur Railway Station and Kuala Kangsar Ubudiah Mosque in this similar style.

However, unlike Masjid Negara, this older mosque was built on the land which used to serve as an ancient Malay burial ground. Before Masjid Jamek was built, the Muslim community prayed at several small mosques located around the nearby Java Street (now Jalan Tun Perak) and Malay Street area.    

Wednesday, 22 February 2017

Kedah Royal Photograph Exhibition

Truly Majestic Images

The air conditioned gallery offers me a welcomed respite from the sweltering Kedah noon sun. Although there are so many beautiful large sized prints to see, I decide to start with the black and white images first. This way I can learn more about Tuanku Abdul Halim Mu’adzam Shah's early years and then slowly work my way through his illustrious career.

Just as I am taking a closer look at a 1948 photograph of Tuanku Abdul Halim with the Sultan Abdul Hamid College Geographical Society members, I become aware of other arriving visitors.

'Mak. Tengok Tuanku Sultan semasa muda dulu dengan kamera antik. Pasti Tuanku peminat fotografi,' the young man tells his mother while gesturing at the young Kedah Sultan's vintage camera which suggests an interest in photography. His mother moves closer to get a better look. It is at this juncture that I manage to chat with Rusnah bt Embee, 56 and her son Najib Yamin bin Osman, 19 who both hail from Kuala Kedah.

Najib tells me that he got to know about this exhibition last week. 'I work as a chef at Aman Central which is just across the road from the gallery. I noticed the promotional banners last week and decided to accompany my mother here today which is my rest day. I feel that this exhibition is a great opportunity for young people like me to learn more about our beloved Sultan and Sultanah,' adds Najib proudly.

Agreeing with her son's opinion, Rusnah plans to encourage her other children and relatives to view the royal photographs. 'I am glad that this exhibition will extend until the end of this year. It will give all Kedahans a chance to get to know the royal family better. The free entrance is also another plus point,' Rusnah continues while showing her approval with a thumbs up sign.

Kedahans have every reason to be proud of their sultan who has created history by becoming the only monarch in this country who has been elected Yang di-Pertuan Agong twice. The 100 specially selected images leads visitors through the life of Tuanku Abdul Halim right from his childhood and schooling days until his historic installation as both the 5th (1970 - 1975) and 14th (2011 - 2016) Supreme Ruler of Malaysia.

This exhibition entitled 'Portraits of Majesty' is held in conjunction with Tuanku Abdul Halim's 89th birthday celebrations. It is the brainchild of Tunku Temenggong Kedah, Tan Sri Tunku Puteri Intan Safinaz Tuanku Abdul Halim Mu’adzam Shah. The photograph collection  showing Tuanku Abdul Halim attending to his official and unofficial duties as both Kedah Sultan and Yang di-Pertuan Agong is an opportune way for the rakyaat to get to know their beloved ruler batter and hold him close to their hearts.

The less formal photographs show Tuanku Abdul Halim indulging in a round of golf and spending time with his pet birds at the Istana Anak Bukit aviary. Among all the photographs, my clear favourite is the one of the Sultan and Sultanah enjoying a relaxing pose while holidaying in Cameron Highlands in 1994.

Kedah State Secretary, Datuk Bakar Din hopes that this exhibition can act as a precursor to attract more visitors to the Sultan Abdul Halim Mu'adzam Shah Gallery. The gallery also houses the specially selected personal effects belonging to Sultan Abdul Halim and the other members of his royal household.

Monday, 20 February 2017

Finding Raffles - Sunday Vibes (New Sunday Times 19 February 2017)


A find in a quaint antique shop in the Blue Mountains in Australia gives Alan Teh Leam Seng the opportunity to relive Singapore’s past 

“ALL of you have the entire afternoon to shop and explore. Just remember to be back before 5pm,” the guide announces after our hearty lunch. Most of my friends are already excitedly discussing their shopping plans. But me? I have my own agenda. 

When the bus to Wentworth Falls passed through Katoomba Street in the Blue Mountains, Australia, just the day before, I had caught sight of some antique shops. And today seems the perfect opportunity to see whether anything interesting can be unearthed. 

My first stop is Peachtree Antiques. The colourful rocking horse by the entrance catches my eye the moment I enter. Not every family could afford such a magnificent toy in the past. It must have belonged to someone born with a silver spoon in his mouth. The horse must have been a treasured possession to be in such a perfect condition. A look at the price tag, however, is enough to send me scurrying to the other parts of the shop. Alas, nothing else catches my fancy. 


Judging by its size, Macarthurs Arcade just across the road seems a better bet. Glass display cases line the sides all the way from the entrance to the distant rear exit. A collection of old picture postcards by the counter draws me like a magnet. Secretly, I’m hoping to find something from Malaya but after half an hour of frantic flipping, all there is are Australian-themed cards. 

“Looking for something in particular?” the lady at the counter asks as I return the entire stack back into its worn out cardboard box. 

I turn, my eyes lighting up in excitement, and I ask: “Do you have any old photographs or postcards from Malaysia and Singapore?” Through experience, I always mention both countries at the same time as most shops tend to stock Malaysian and Singaporean materials together. Perhaps this is due to their long intertwined history. 



The lady pauses for a while before suggesting that I check further down the aisle. “If not, then you can always check the basement. There are lots of books down there. Hopefully you’ll find something,” she says, with a kindly smile, while pointing to a blue sign hanging from the ceiling that reads: ‘SECOND HAND BOOKS’. 

My next hour or so in the shop is spent looking at the countless wares in the display cases. I like the shiny solid silver cutlery and tea sets best. Those from the Victorian and Edwardian era are definitely my favourites. Again, the price tags on these exquisite pieces are beyond my budget. There’s no way I’d be able to afford a small set even if I were to starve for an entire month! 

IN SEARCH OF THAT ELUSIVE FIND 

The lower floor is covered with row upon row of dark brown bookcases filled to the brim with book. Overwhelmed, I wonder just where to start. Looking around, I spy a lady sitting at a very large desk nearby, so immersed in her work that she hasn’t even registered my presence. 

“Excuse me, where’s the section for Malaysia and Singapore?” I ask, bundling both countries together again. 

She promptly points me to a section clearly marked SOUTHEAST ASIA. This didn’t look promising. Obviously there are not many books from each individual country and thus they’re all categorised under a common region. 

Most of the reading materials comprise modern travel-related books which have probably been discarded by their original owners after returning from their trips abroad. I scan each shelf thoroughly, not wanting to miss anything. Then, suddenly, my gaze rests on a surprise find. 

The book that I’ve been searching for quite some time is right in front of my eyes! There it was: Raffles: The Story of Singapore. 

My hands tremble as I hold the book in my hands and flip through the pages carefully to check the condition. Returning to the lady at the counter, I can’t wipe the grin off my face. I ask for a discount and get a princely A$10 (RM34) taken off the price tag. My search is over and I can finally go back. 

Finding the book here in the Blue Mountains couldn’t have come at a better time. I’m due to transit in Singapore for eight hours for another assignment before returning home. I’m sure I can find some time after work to explore the city using the book as my guide. It’ll be fun to compare the drastic changes to the landscape since Singapore was founded by Stamford Raffles back in 1819. 

In just 373 pages, the author, Raymond Flower, has been able to weave a spellbinding tale that keeps me glued to the book all the way until I land at Changi Airport. The book is filled with valuable images from old Singapore, transporting me to a long-forgotten era, starting with the time when Singapore was known as Temasek and an ancient Malay kingdom existed atop Fort Canning Hill, or Bukit Larangan as it was known then. 

EXPLORING THE LION CITY 

There are too many places in the book for me to finish checking out in the few hours I have to spare on my transit so I decide on Raffles Hotel for the simple reason that it’s featured on the book cover. 

The hotel, established by the Sarkies Brothers in 1887, was enlarged from a single structure into a grand “modern” hotel some 10 years later. At that time, powered ceiling fans and electric lights were considered state-of-the-art features. Over the years a veranda, ballroom, restaurant and billiards room were added to cater to the never-ending demands of the growing colonial society. 

Back in the early days, dining out was one of the most important social events among the small group of European residents. Quite often, the men would be formally dressed in their white waistcoats and trousers with heavy black coats. In his book, Flower talks about lavish dinners consisting of sweet Bengal mutton, Chinese capons, Kedah fowls, Singgora ducks, Yorkshire hams, Java potatoes and Malay ubis. These were then followed by curry and rice accompanied by sambals, Bombay ducks, salted turtle eggs and omelettes. As if those weren’t enough, desserts included macaroni puddings, cheese, custard and a delightful spread of tropical fruits brought to the table before the men adjourned for their cigars and coffee. 

The Singapore River is just a short bus ride from Raffles Hotel’s Beach Road. This vibrant commercial area encompassing Raffles Place and Chinatown has always been the city’s pulse. Today, this place, with its countless towering skyscrapers, is one of the largest financial centres in the world. 

THE STATUE 

The spot where Raffles’ statue has been erected is said to have been the spot where he landed nearly 200 years ago. I find it quite hard to believe that this modern city had just a hundred attap huts during the time when Raffles first arrived. 

Singapore drew people from nearby regions with the promise of free trade and jobs under British protection. Unlike the Dutch trading posts at that time, businesses in Singapore thrived as they were unhampered by taxation and administrative red tape. 

The Malays came from mainland Peninsula and Sumatra and stayed around the new Sultan’s palace at Kampong Glam. The enterprising Babas from Malacca and Penang arrived just as the South China immigrant floodgates were opening. 

The Indian traders from the subcontinent set up shops and lived around Seranggoon, making it their Little India. Some of the earliest houses in the young settlement were built by Narayana Pillai who arrived with Raffles and became Singapore’s first building contractor. 

With little time left on my hands, and feeling overwhelmed by just how much there is to old Singapore that I have yet to discover, I make a promise to myself that my exploration of Singapore past will come. But not today.

Saturday, 18 February 2017

Revisiting our nation's darkest hours

Revisiting Our Nation's Darkest Hours

The sign at the waiting area reads 'CREDIT CARDS ARE RESPECTFULLY DECLINED; OLD PICTURE POSTCARDS WELCOMED'. Together with a jumble of vintage Penang photographs on the wall, I am instantly aware that Dr Chua Hock Khoon is very much into collecting historical items. His sister, who also doubles up as the receptionist, ushers me into the office. 'The doctor is with a patient right now. Please make yourself at home. You may want to look through some things he has left you,' she tells me while pointing to a pile of brown Manila envelopes. Before she leaves I ask her about the curious sign. 'My brother loves old postcards and photographs more than money. At times, his patients would bring him rare items in exchange for his dental services,' she tells me with a chuckle.

Dr Chua has been running his dental surgery clinic in Lebuh Pantai for the past 37 years. I first met him while attending the World Stamp Exhibition in Singapore in 1995. Back then I was just starting to learn about postal history and Dr Chua was an exhibitor. He had just won a Gold award for his Japanese Occupation exhibit. I still remember that day clearly. He could hardly contain his excitement having gained international recognition for his pet interest. Despite his busy schedule, he took time to patiently explain the finer points of collecting that soon set me on the path towards learning more about one of the darkest chapters in our nation's history.

At first glance, Dr Chua's office is an organized jumble of books and storage containers mixed with wads of recently acquired material. I start with the top most packet which turns out to be a collection of envelopes and post cards used during the time leading up to the Japanese invasion. Of particular interest are the patriotic slogans used to cancel the stamps. Among the more commonly used ones were 'V for Victory', 'Save for Victory, War Savings Certificates' and 'Patriotic Fund Preserves Freedom of Malaya'. I particularly like the slogan 'Don't Write About Ships'. I guess the British Administrators back then were particularly worried about locals unwittingly divulging the location of naval assets in their letters which would often be intercepted by enemy spies during the tumultuous years of between 1939 and 1941.

Dr Chua steps in just as I am about to start on the second stack of materials. 'Looking through my things eh?' he asks jokingly. 'Did you find anything interesting?' I merely smile and nod my head. I am at a loss for words as the priceless gems I have in front of me are irreplaceable records of our nation's history.

'We have a few minutes. I am waiting for the anesthetic to kick in before I can extract my patient's wisdom tooth. After that you have to be on your own until my break time in an hour. So, let's get started and not waste any more time,' he tells me before sitting down.

The next fifteen minutes turns out to be a brief and yet comprehensive history lesson for me. The Japanese Imperial Army attacked Kelantan just after midnight on 8 December 1941. Looking at me in a serious manner, Dr Chua tells me that the date is very significant. 'We were hit BEFORE the attack on Pearl Harbor began! Can you imagine that?'

Coupled with another set of landings at Pattani and Songkhla in Thailand, the two groups consisting mainly of bicycle infantry began their move south. Commonwealth defenses set up in anticipation of the attacks were no match for the Japanese military prowess. One by one the British, Indian and Australian bastions gave way leaving behind valuable supplies which were then utilized by the Japanese to bolster their war efforts. Aided by relentless aerial bombardments, the Japanese forces made quick work of reaching Johor Bahru by the end of January 1941. Two weeks later, on 15 February 1942, Singapore fell. All of Malaya had been conquered in just a little more than two months.

The Japanese Army quickly established a military government and swiftly brought their style of law and order to the country. Their first objective was to ferret out all dissidents and pro-British supporters. For the first few months of the occupation, mass screenings or 'Sook Ching' were conducted. 'The Japanese forces had informers who wore gunny sacks over their heads to protect their identities. The fates of those standing in line are sealed the moment the informer points a finger at them. Hundreds if not thousands of innocent civilians were taken away in trucks, never to be seen by their loved ones again,' Dr Chua tells me grimly before revealing the gruesome end awaiting those poor souls. 'Most of those taken away were shot in cold blood and buried in mass unmarked graves throughout the country.'

I spend the rest of my time looking at the treasure trove of materials after the doctor returns to his patient. The remaining packages weaves a spell binding tale about how the postal services developed during the Japanese era. During the first few months of the occupation, post offices or 'Yubin Kyoku' in the Japanese language allowed pre-war stamps to be used. Later, the remaining stocks were manually hand stamped with military seals beginning with the double framed chops. Later on, romanized words bearing the words 'DAI NIPPON' were over printed on them. Towards the end of the occupation, the Japanese government held various competitions to encourage the public to come up with designs for new stamp issues. These stamps featured local Malayan industries considered important to the Japanese economy such tin dredging and rubber tapping.

Mail sent during the Japanese Occupation had to undergo censorship. The post offices had a special department empowered to open letters and censor their contents. These envelopes were then resealed with either pieces of official censorship labels or with a special crimping machine. Other postal regulations were also strictly enforced. All mail without the proper sender's address would not be delivered.

The past one hour has given me the rare opportunity to peek into some aspects of the Japanese Occupation in Malaya. I just cannot imagine the atrocities and hardship felt by the general population during that time. Even my own maternal grandmother was affected. As a child I have often wondered why she sleeps in her sarong kebaya and not change into pyjamas like everyone else. Later, my mother told me that my grandmother was very traumatized during the war. In those uncertain days, her family had to be ready for emergencies. They slept with their day time clothes so that they could make a dash for safety under the cover of darkness. 'She still retains that fear until today and refuses to change into her pyjamas. She is still worried the Japanese soldiers might barge in at any moment,' my mother told me many years ago when I asked her about my grandmother's peculiar sleeping habit.

'Let's go for some beef noodles. I am feeling rather famished,' Dr Chua suggests to me after seeing off his patient. I accept his offer
 after hearing him praise his favourite stall in Lebuh Carnarvon. We get into his car and join the heavy George Town traffic. Then, just as we are about to reach the end of Lebuh Pantai, the car comes to an abrupt stop. The doctor who is usually calm and composed becomes visibly excited. 'I just remembered that I need to show you something,' he tells me after safely parking his Camry.

He leads me to the junction of Lebuh Pantai and Lebuh Armenian. At first I thought he wanted to me to see the famous 'Little Children on a Bicycle' mural nearby. As always, there is long line of tourists waiting patiently for their opportunity to be photographed with Ernest Zacharevic's most famous masterpiece in Penang.

'No. No. Not that. Look here,' says Dr Chua as he asks me to look in the opposite direction. 'This is the only remaining Japanese Occupation road sign in Penang. Can you see the katakana letters on it? It says Armenian Street in Japanese,' he remarks while pointing to a foot long piece of weather beaten wood nailed to the wall. I just wonder why the state authorities are not doing anything to help preserve such important historical pieces in Penang.

The beef noodles at Kafe White Coffee are sumptuous. Half way through the meal, Dr Chua receives a call from one of his runners asking to come over to show him a recent discovery. Fifteen minutes later, a young gentleman appears with a book in his hands. The doctor takes some time to scrutinize the contents and then a wad of RM50 notes exchanges hands.

Obviously he is very happy with his purchase. 'Look at this mark,' he points to a violet hand stamp on the front cover. 'It's the chop of the MPAJA EX-SERVICE COMRADE ASSOCIATION. The Malayan People's Anti-Japanese Army helped to liberate Malaya from the Japanese. This accounting book may prove that the fighters were ready to integrate back into society when they agreed to give up arms. However, fate has it that they decided instead to fight the British and become known in history as communist terrorists. The Malayan Emergency is my new area of interest. Come and visit me next year and I will have things related to another dark chapter of our nation's history to share with you,' Dr Chua looks at me excitedly as I finish the last spoonful of soup.

Old time Cafe - Lunas style.

I started contributing to the New Sunday Times early this year and it has been a great experience ever since. It is so wonderful to see my work in print every week. That really spurs me on to write even more. I am truly grateful to my Sunday Vibes editor, Intan Maizura Ahmad Kamal for the great opportunity and trust extended to me.

My first article came out on New Year's Day. It's on an small coffee shop I discovered while visiting a laidback town in rural Kedah. Check out the story below. Thanks for dropping by.

By the way, the story is also availablevonline: http://www.nst.com.my/news/2017/01/201068/rubber-town-sleepy-hollow








































Reliving Lunas History

The aging envelope sent from the Lunas Cinema has been sitting in my collection for many years. I have often wondered if the cinema still existed. Finally, I managed to find time to make a trip to this small southern Kedah town and do a little bit of exploration myself.

The easiest way to Lunas is via the Kulim-Butterworth Expressway. Coming in from Penang, the Lunas exit is a mere 25km from the Butterworth intersection. Motorists driving in will come across the newer part of town in the form of modern double storey shop houses before driving on to reach the heritage enclave. There is nothing much to see in the former. The new shops lack history and most of them sell nearly the same things as in the city. Leaving the electrical appliances, second hand bundle clothes and cheap wholesale household goods behind, I continue driving for less than ten minutes to come within sight of pre-war shop houses.

This century old town saw flourishing sago and tapioca trade during its early years. Established nearly 130 years ago, Lunas continued to prosper during the rubber boom in the early part of the 20th century. One of the town's pioneers, Loh Boon Ghee arrived from China and worked as a labourer.

The rubber industry at that time was still at its infancy. The 22 saplings brought into Malaya from Kew Gardens began producing countless precious seeds that were distributed throughout Malaya. By that time, Boon Ghee has saved enough money to start his own business clearing land for European estates. Boon Ghee did not stop there. Being a shrewd entrepreneur, he made his pile by setting up his own rubber plantations. The story of his life is a classic immigrant's rags-to-riches tale.

Lunas today is a pale shadow of its former self. The rubber trade has slowed dramatically no thanks to the invention of the more versatile synthetic rubber. The town is further left behind when new expressways bypass it, diverting traffic away from its once busy street.

Not knowing where to start, I decide to stop by at a very old looking coffee shop right at the opposite end of town. The modern sign in front names it Kedai Kopi Seng Tong. Looking closer at a rather faded signage below the traditional Chinese signboard I can just make out the words SENG TONG CAFE. That is the first indication telling me the shop is old, very old.

I am greeted by a cheerful man standing behind a rather modern looking counter. 'Kopi?' he asks me. I guess that must be the way he greets most customers in the morning. It is after all a coffee shop. 'Kopi Or.' I reply, badly missing my regular morning black coffee as I had to make an early start.

Glancing around I notice a row of old cafe benches and start clicking away with my camera. The sight of my camera immediately shouts out that I am an outsider even though I speak fluent Hokkien, the dialect prevalent in the northern region of Malaysia.

Business this morning must be slow. Only the front table is occupied. I do not have to wait long for my coffee. Ooi Hoe Peng is a friendly person. Standing beside me as I take my first sip, he regales me with stories about how his father had decided to start business due to a dearth in coffee shops back in the early 1950s. 'It was 65 years ago when my father bought this shop and began his trade. Back then business was good. Our shop is located by the main road,' pointing to the road in front of the shop which hardly has any passing traffic these days.

'My father was so busy that I had to help out the moment I got back from school. In those days, we had to buy raw coffee beans and fry them at the back of the shop until they are fragrant. Then, each morning my father would grind the beans into powder before opening the shop,' Hoe Peng tells me before moving to the counter to attend to a customer who had just arrived.

I continue to enjoy my coffee. It is just the way I like it. Black, strong, fragrant and piping hot. I steal glances around the shop in between sips. I can just imagine young Hoe Peng coming back from school, throwing his school bag aside and starting to clean tables. Back in those days, education takes a back seat when it comes to helping out with the family business.

'Come and try. Sit. Sit.' Hoe Peng beckons me when he realizes my longing look at the vintage cafe benches and tables. I decline his offer, feeling rather ashamed. Thanks to his insistence, I soon relent. I pick up my bag and plunk myself down on the low seat, coffee in hand. I lean back and a nostalgic feeling overwhelms me. So, this is what it feels like sitting at a coffee shop more than half a century ago.

I finish the last drop of my coffee which has already turned cold. Just as I am about to leave, an elderly lady appears from the back. Hoe Peng introduces her as his mother. 'Haa...my mother is the best person to talk to if you want to learn more about the history of Lunas. She has been helping my father right from the first day they started this coffee shop. Both of them hail from this town just like the two uncles sitting in front,' he tells me as he gestures towards the two elderly gentlemen chatting at the front table.

Just as I am about to whip out my notebook, she turns around and heads back inside. 'Wait. Aunty, please wait,' I beg her. 'Boh eng la,' she replies before disappearing. Hoe Peng tells me that his mother, Chew Kooi Hiang is usually busy cooking lunch at this time of the day. He spurs me on by urging me to venture into the kitchen if I am really desperate for a story.

A short and yet narrow corridor links the front portion of the shop to the kitchen. Here I find Kooi Hiang busy in front of her stove frying what seems to be mixed vegetables and bean curd. 'Aunty, your cooking is very fragrant. I feel hungry already,' I praised her cooking. Still cooking, she tells me that Lunas today still attracts visitors. 'People still come here to seek out the famous roast duck, visit the Buddhist hermitage and also the  old rubber smokehouse. The hermitage attracts lots of people especially during alms giving days. It is just at the back of our house,' as she walks to the back and points to the golden spires in the distance.

With her ladle in hand, Kooi Hiang gestures towards several black and white photographs beside the dining table. She shares with me stories that happened during the early years. 'Lunas back in the early 1950s was a hot bed for communist activities. Food rationing was imposed about a year after we started business and all our food stuff had to be accounted for. The government back then was worried about the bandit sympathizers and the food denial scheme enforced to prevent communist supporters from supplying food to the rebels.' she adds while saying that the young people today do not know how lucky they are to live in this day and age when there is peace and food is in abundance.

I finally get around to asking her about the old cinema when she sits down at the dining table to take a breather. At first she vaguely remembers the place. Fortunately, Hoe Peng happens to drop in to check on things. He remembers going to the movies as a teenager. According to him, the cinema was located beside the market and it screened mostly Mandarin and Cantonese movies. That information must have jolted his mother's memory as she added by saying that tickets used to cost only 40 cents back in the 1960s. 'The audience had to sit on wooden benches and there was a huge fan to provide ventilation. I still remember how the ladies used to complain about their hair do each time they left the cinema,' Kooi Hiang adds with a chuckle.

Before I left, Hoe Peng tells me that the old cinema burnt down several years back. 'People in Lunas have to travel to Penang if they want to watch movies these days. At the rate our small town is going I doubt any large corporations will be willing to invest in a cinema here. Surely they will be running at a loss,' he laments while telling me about his concerns about who will continue the coffee shop business when he retires next.