Century egg with crab meat - I simply love the century egg sauce. It goes so well with the toufu.
SGD 14
This dish is served cold
Battered mushrooms with Foie Gras SGD 12
I ended up using the mushroom to wipe up the remainder of the excellent century egg sauce from the first dish
Jiu Zhuang double boiled soup. This SGD 18 bowl contains wan ton dumplings, dried scallops in superior broth and it is complimented very well with the premium Nu Er Hong wine
No need to say any thing about this Xiao Rong Bao which is the best I have ever tasted. Best of all it is infused with SINGLE MALT WHISKEY!! SGD 14
Shrimp dumpling with baby abalones and topped with tobiko roe SGD 10
Sweet potato roll for dessert to top off a most memorable evening at Jiu Zhuang
For bookings and reservation, please contact Jiu Zhuang (Est: Since your first drink) at 6C & 6D Dempsey Road Singapore 247664
Tel: +65 6471 1711
Website: www.jiu-zhuang.com
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